Pork, lemongrass and chilli stir-fry




  1. Heat the oil in a large frying pan or wok, add the seasoned pork and stir fry for 2-3 minutes.

  2. Add the garlic, chilli, lemongrass and kaffir lime leaf and stir fry for one minute. Add the cabbage and cook for a further 2-3 minutes.

  3. Add the soy sauce, red wine and chicken stock, bring to the boil and boil until slightly reduced.

  4. Add the noodles and cook for 3-4 minutes, or until the noodles are softened and the pork is completely cooked through.

  5. To serve, transfer to a serving bowl and garnish with the lime wedges.