RECIPES

Pretzels

Pretzels

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.

Ingredients

For the dough

To finish

  • 20g/¾oz rock salt
  • 50g/1¾oz sesame seeds
  • 3 oranges, juice of 3, zest of 1 cut into thin slithers
  • 125g/4½oz sugar