RECIPES

Pulled beef brisket in a milk bun

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Pulled beef brisket in a milk bun

Tom Kerridge calls this beef version of pulled pork the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw.

Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment.

Ingredients

For the brisket

For the barbecue sauce

For the milk buns