RECIPES

Rack of lamb with escalivada and pickled onions

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Escalivada is smoky, grilled vegetable dish from Valencia in Spain. Here it accompanies juicy barbecued lamb with quick-pickled onions for a flavoursome summertime supper.

Ingredients

  • 2 x 4-bone rack of lamb, French-trimmed

For the marinade

For the pickled onions

For the escalivada