RECIPES

Ragù

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Ragù

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Ingredients

To serve

  • pappadelle pasta (approximately 100g/3½oz fresh or 50g/1¾oz dry pasta per person)
  • freshly grated Parmesan cheese, to serve
  • salt and freshly ground black pepper