Raymond Blanc offers two alternative baked camembert recipes – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with homemade flatbread.
For the dough
- 250g/9oz plain flour, plus extra for dusting
- 15g/½oz fresh yeast
- 2 pinches caster sugar
- 2 pinches salt
- 150g/5½oz water, at room temperature
- 2 tbsp extra virgin olive oil