Cheese scones with chive butter

Cheese scones with chive butter

However you like to pronounce them, scones were one of the first things that I ever baked. I think they are still a staple in teaching kids how to bake, as my nephew came home with these beauties a few years ago when he started to bake at school.


For the scones

For the chive butter

  • 80g/3oz unsalted butter, softened
  • 1 tsp rock salt
  • 20g/¾oz chives, finely chopped