RECIPES

Rhubarb crumble

Rhubarb crumble

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.

Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt.

Ingredients

To serve