less than 30 mins
10 to 30 mins
Cut an x in the top of each of the figs, to open them up.
Roast the nuts and chop roughly.
Mix the nuts with the honey.
Spoon 1 tbsp of the nut and honey mixture into the top of each fig.
Cook in the oven for 8-10 minutes at 200C/400F/Gas 6 (depending on the ripeness of the figs).
Place the dates in a pot, just cover with rose water and Cointreau or similar, bring to the boil, simmer for 30 seconds, remove from heat and leave to cool.
Mix the ricotta cheese with the icing sugar and add a dessertspoon to the top of each fig.
Garnish each plate with a couple of dates.