RECIPES

Riesling pork pies (Rieslingspaschteit)

This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set. We were very keen to track down this recipe, as when Dave worked in Luxembourg for a couple of years a while back, he used to eat one of these pies for his lunch every day.

Ingredients

Filling

Pastry