RECIPES

Rillons

Loading

Ingredients

  • 1-2kg/2¼-4½lb pork belly (ideally from the thick end, the ribs removed)
  • 1 generous spoonful of extra lard
  • some sprigs of thyme
  • 2-3 bay leaves
  • 3-5 cloves of garlic (optional), whole but lightly crushed
  • a large glass of red wine
  • a small glass of water
  • flakey salt and black pepper