RECIPES

Roast beef, Yorkshire pudding, fondant potato and red cabbage

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James Martin’s version of traditional roast dinner, with best beef, rich red wine gravy and his special Yorkshire puddings.

Equipment and preparation: for this recipe you will need a 3cm/1¼in diameter pastry cutter.

Ingredients

For the Yorkshire pudding

For the red cabbage

For the beef

For the fondant potatoes

For the red wine gravy