RECIPES

Roast plum, meringue, pistachio and rosemary crème anglaise

Puffs of meringue and spiced roasted plums in fragrant custard, topped with pistachio praline. Stunning. Leave yourself plenty of time to get the meringues done.

Ingredients

For the plums

For the meringue (makes extra)

For the pistachio praline

For the crème anglaise