RECIPES

Roast leg of lamb with garlic and rosemary

Roast leg of lamb with garlic and rosemary

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy.

Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars), 22g fat (of which 10.5g saturates), 0g fibre and 0.6g salt.

Ingredients

For the lamb

For the garlic and rosemary butter

For the gravy