Roast vegetable soup

Roast vegetable soup

Lots of supermarkets now stock bags of roasted frozen veg which you could use to make this healthy recipe super speedy.


For the roasted vegetables

  • 1kg/2lb mixed vegetables, fresh or frozen, chopped into bite-sized pieces
  • 3 tbsp olive oil
  • 4 sprigs rosemary or thyme, or a handful sage leaves
  • salt and black pepper, to taste
  • juice 1 lemon (optional)