RECIPES

Rose, lychee and raspberry tart

Rose water flavoured pastry, filled with raspberry and lychee crème, caramelised almonds and fresh raspberries.

Equipment and preparation: for this recipe you will need a piping bag, food processor and a flan tin.

Ingredients

For the rose sweet pastry

For the caramelised almonds

For the lychee crème pâtissière

For the mini macaroons

For the rose and raspberry crème mascarpone

For the glaze