less than 30 mins
less than 10 mins
Preheat the grill to medium.
Place the rocket and tomatoes into a bowl.
Remove any skin and bones from the eel and place under the grill to gently warm through.
For the dressing, place all of the dressing ingredients together in a bowl and mix well.
To serve, pour the dressing over the salad and mix to coat the leaves, then place the eel fillets over the top.
A Taste of My Life
6. Griff Rhys Jones
Recipes from this episode