RECIPES

Soy-glazed salmon salad

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Soy-glazed salmon salad

The combination of bright crunchy vegetables brings both colour and flavour to this light and fresh-tasting salmon salad.

Each serving provides 320 kcal, 27g protein, 9g carbohydrates (of which 8g sugars), 19g fat (of which 3.5g saturates), 4g fibre and 2g salt.

Ingredients

For the marinade

For the salad

To serve

  • 1 red chilli, finely sliced
  • 8 small dried nori strips, torn into bite-sized pieces
  • small handful Asian micro-herbs