Spiced bream, charred sweetcorn cream and coconut green chilli butter


A fresh and zingy fish recipe that’s worth hunting down fresh coconut for.


For the bream

For the sweetcorn cream

For the coconut green chilli butter

To serve

  • 2 tbsp fresh coconut shavings
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh coriander
  • 1 Little Gem, leaves separated