RECIPES

Spiced bream, charred sweetcorn cream and coconut green chilli butter

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A fresh and zingy fish recipe that’s worth hunting down fresh coconut for.

Ingredients

For the bream

For the sweetcorn cream

For the coconut green chilli butter

To serve

  • 2 tbsp fresh coconut shavings
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh coriander
  • 1 Little Gem, leaves separated