Sweet potato and black bean burritos
Choose a non-dairy alternative to Greek-style yoghurt for a vegan version of these delicious burritos.
Each serving provides 685 kcal, 25g protein, 101g carbohydrates (of which 21g sugars), 22g fat (of which 5g saturates), 26g fibre and 1.5 salt.
- 700g/1lb 9oz sweet potatoes (3 medium)
- 2 x 400g/14oz tins black beans, rinsed and drained
- 50g/1¾oz walnuts, toasted
- 2 tsp hot smoked paprika
- 1 tsp dried Italian herb mix
- 1 tsp garlic powder
- 1 tsp onion powder
- sea salt and freshly ground black pepper
For the chipotle yoghurt