RECIPES

Sweet scones with coconut cream and pink peppercorn pineapple jam

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Sweet scones with coconut cream and pink peppercorn pineapple jam

There are many opinions about how to serve scones, but when you love a scone, who cares how you eat it? To prove my point, I’ve gone for a re-invention of the classic, with whipped coconut cream instead of clotted cream and fragrant pineapple jam instead of strawberry.

Ingredients

For the jam

For the scones

For the coconut cream