less than 30 mins
less than 10 mins
Place the eggs, egg yolks, caster sugar and cream into a large bowl and whisk together.
Melt the butter in a large frying pan over a medium heat.
Dip the brioche in the egg mixture then place into the frying pan and fry for two minutes on each side, until golden.
To serve, place onto a warm plate.
By James Martin
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