Sweet potato and chicken curry




  1. Place the olive oil into a medium frying pan over a high heat.

  2. Add all of the spices and fry for one minute.

  3. Add the chicken and fry for two minutes, stirring to brown all over.

  4. Add the sweet potato and fry for another minute.

  5. Add the tomato purée, onion and broccoli and fry for another minute

  6. Add the tomato seeds and juice and the yoghurt and simmer for five minutes, or until cooked through.

  7. To serve, spoon into a bowl and garnish with the chopped coriander.