RECIPES

The Hairy Bikers' trout almondine

The Hairy Bikers' trout almondine

Elevate the humble trout with a ground almond crust. A great dish for cooking in the wild.

Ingredients

  • 2 large trout fillets, sea trout or arctic char, pin-boned
  • 200ml/7fl oz whole milk
  • 2 tbsp ground almonds
  • 2 tbsp flour, seasoned with salt and pepper
  • 1 tbsp olive oil
  • 50g/1¾oz butter
  • 2 tbsp flaked almonds
  • 2 tbsp finely chopped parsley
  • 1 tbsp chopped capers
  • 1 lemon, juice and zest