RECIPES

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

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Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

Put on your Sunday best and make rack of lamb the crowning glory for a special lunch.

Ingredients

  • 3 x racks of lamb (best end), French trimmed (ask your butcher to do this)

For the stuffing

For the minted red wine sauce