RECIPES

Turkey burgers with coleslaw

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Turkey burgers with coleslaw

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw.

Each serving provides 605 kcal, 70g protein, 54.5g carbohydrates (of which 12g sugars), 12g fat (of which 4g saturates), 11g fibre and 4.4g salt.

Ingredients

For the coleslaw

To serve

  • 4 slices half-fat mozzarella (30g/1oz each)
  • 4 large wholemeal burger buns, toasted (optional)
  • 4 thick slices beef tomato
  • 50g/1¾oz rocket leaves