RECIPES

Turkey and courgette burgers with mozzarella

Turkey and courgette burgers with mozzarella

The combo of minced turkey and grated courgette produces a lovely texture to these burgers, topped with a melting slice of mozzarella and served with a winter vegetable coleslaw.

Each serving provides 605 kcal, 70g protein, 54.5g carbohydrates (of which 12g sugars), 12g fat (of which 4g saturates), 11g fibre and 4.4g salt.

Ingredients

For the coleslaw

To serve

  • 4 slices half-fat mozzarella (30g/1oz each)
  • 4 large wholemeal burger buns, toasted (optional)
  • 4 thick slices beef tomato
  • 50g/1¾oz rocket leaves