RECIPES

Turkey schnitzel with green slaw

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Turkey schnitzel with green slaw

White cabbage, kale, spinach and parsley ring the changes in this green slaw accompanying breadcrumbed turkey escalopes.

Each serving provides 574 kcal, 44g protein, 20g carbohydrates (of which 5.5g sugars), 34g fat (of which 8g saturates), 6g fibre and 0.9g salt.

Ingredients

For the dressing

For the green slaw

To serve