RECIPES

Upside-down apple pie with butterscotch sauce

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Upside-down apple pie with butterscotch sauce

No need to make a separate caramel for this tarte tatin, just let the butter and sugar do it's thing in the oven. Serve with a creamy butterscotch sauce and good vanilla ice cream.

Ingredients

For the apple pie

  • 50g/1¾oz cold unsalted butter, cut into small pieces
  • 50g/1¾oz sugar
  • 5 Braeburn apples, peeled, cored and cut into quarters
  • 100g/3½oz good quality all-butter puff pastry

For the butterscotch sauce

To serve