RECIPES

Veggie shepherd’s pie

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Veggie shepherd’s pie

This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner.

This meal provides 416 kcal, 17g protein, 68g carbohydrate (of which 19g sugars), 6g fat (of which 2.5g saturates), 15g fibre and 1.5g salt per portion.

Ingredients

For the filling

For the topping

  • 2 sweet potatoes (about 500g/1lb 2oz in total), peeled and cut into 2cm/¾in chunks
  • 2 floury potatoes (about 500g/1lb 2oz in total), peeled and cut into 2cm/¾in chunks
  • ½ small cauliflower, leaves and root removed, separated into florets
  • knob of unsalted butter
  • salt and freshly ground black pepper
  • 1 tbsp finely grated Parmesan (optional)