Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It’s also good for using in pasta bakes. Penne makes a good substitute for rigatoni if the latter is unavailable.
Our healthy pasta salad, bursting with herby goodness can be made in a matter of minutes.
This meal, if served as eight portions, provides 260kcal, 11g protein, 34g carbohydrate (of which 2g sugars), 8g fat (of which 4g saturates), 3.5g fibre and 0.9g salt per portion.