INGREDIENTS

Salty feta combines brilliantly with bitter leaves and fresh, slighly sour, pomegranate. A salad to impress.

Side dishes

Buyer's guide

Home-grown rocket leaves are often speckled with small holes, but these taste just as good as unblemished leaves, so don't despair.

Preparation

Rocket makes a delicious addition to salads but can also be used to make soups and to replace basil in pesto. A bed of rocket is a good base on which to serve grilled poultry or fish.