Shiitake mushroom recipes
The most widely known of all the oriental mushrooms. Shiitake are quite mild when bought fresh, but drying concentrates their flavour. They have a firm, meaty texture that becomes slippery when cooked.
More recipes using shiitake mushroom
Shiitake are now cultivated in Britain and can be bought fresh or dried.
Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.