DISHES
by Antony Worrall Thompson

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked supper extraordinaire is well worth the wait.

Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat (of which 13.5g saturates), 4.5g fibre and 1.8g salt.

Main course