INGREDIENTS
by James Martin

Chargrilled steak - who can resist? Served here with sweet and sharp tomato chutney and chargrilled figs.

Main course

Preparation

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle of olive oil.