by Sophie Grigson

Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding.

Equipment and preparation: You'll need a 1 litre/2 pint pudding basin.



Tayberries can be a little tart, but use them as you would blackberries and raspberries. They work well in cooked dishes such as pies, or in fruit sauces, jams and jellies. They can also be added to uncooked desserts such as summer pudding, ice cream or sorbet.