How to carve roast pork
Equipment you will need for this technique
Sharp carving knife
A chined loin of pork can be carved in the following way:
-Cut through the fat underneath the crackling using a sharp knife and pull the crackling away from the loin in one sheet. Set aside.
-With your knife flush to the bones of the loin, cut the meat from the bones.
-Carve the loin meat into medium-thick slices and serve.