TECHNIQUES

Skill level

Easy

Equipment you will need for this technique

Baking parchment

Cake tin

- Cut a rectangular piece of baking parchment larger than the base of the tin by enough to cover the sides when placed inside.

- Make diagonal cuts at each of the corners

- Grease the tin all over with oil or melted butter.

- Place the parchment onto the base of the tin and push the sides into place. There should be overlaps of paper at the corners