TECHNIQUES

Skill level

Intermediate

Equipment you will need for this technique

Saucepan

Slotted spoon

Terrified of egg poaching? We show you how to poach an egg perfectly every time.

Poach eggs in a wide, shallow pan filled with simmering water.

Using the handle of a slotted spoon, swirl the simmering water to create a whirlpool or vortex (this will help the eggs to hold their shape).

Crack the eggs, one or two at a time, directly into the centre of the whirlpool.

As the eggs cook, use the spoon to keep the water moving and ensure the egg whites wrap around the yolks (do this carefully so as not to break the eggs).

After 1-2 minutes, or when the egg white is cooked, remove them from the pan using the slotted spoon and set aside to drain on kitchen paper.

Repeat the process with the remaining eggs.

See also: How to poach eggs in advance, How to fry an egg, How to boil an egg, How to make scrambled eggs