INGREDIENTS
by Mike Robinson

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper.

This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24.9g fat (of which 4.5g saturates), 1.4g fibre and 5.8g salt per portion.

Main course