by The Vegetarian Society

This tasty vegetarian and vegan chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream or cheese if you don't need it to be vegan and fancy a treat.

Each serving provides 265kcal, 15g protein, 33g carbohydrate (of which 12g sugars), 5g fat (of which 1g saturates), 12g fibre and 0.4g salt.

Main course