INGREDIENTS

Buyer's guide

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available.

Preparation

The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.