Food

(Credit: Getty Images)
Food
Why food allergies are on the rise
By Ralph Jones
Milk pouring into glass (Credit: Getty Images)
Taste of Tomorrow
China’s new taste for milk
By Veronique Greenwood
Bottles of vegetable oil (Credit: Science Photo Library)
Food Fictions
Which oil should you be cooking with?
By Jessica Brown
Person reading menu (Credit: Alamy)
Lockdown Longreads
How restaurant menus play tricks on you
By Richard Gray
Sushi on plate (Credit: Getty Images)
Japan 2020
Should we eat like the Japanese?
By Veronique Greenwood
A cook grilling brochettes at a market restaurant in Kabul (Credit: Getty Images)
Health
The hidden risks of cooking your food
By Miguel Trancozo Trevino
Calorie restriction involves a permanent reduction in a diet (Credit: Getty Images)
In Depth
The secret to a long and healthy life?
By Alex Riley
Protein food Getty Images 507461706
Best of BBC Future
How much protein do we actually need?
By Jessica Brown
Meals in trays (Credit: Getty Images)
Taste of Tomorrow
The world’s most nutritious foods
Fructose, which naturally occurs in fruit and is a key component of high-fructose corn syrup, can contribute to the growth of plaque in arteries (Credit: Getty)
Food Fictions
Is sugar really bad for you?
By Jessica Brown
A 3D printed drumstick can be made to look, smell and even taste a bit like a chicken even when it is made from vegetable puree (Credit: Biozoon)
100 Year Life
How our tastes change as we age
By Chermaine Lee
(Credit: Getty Images)
Food
The foods that will last forever
By William Park
Smart Guide to Climate Change: how cutting your food waste can reduce your carbon footprint (Credit: Getty Images/Javier Hirschfeld)
Smart Guide to Climate Change
Why your bin is a climate problem
By Kelly Oakes
Red apples (Credit: Getty Images)
Taste of Tomorrow
Could red apples die out?
By Veronique Greenwood
Loaf of sourdough (Credit: Getty Images)
Taste of Tomorrow
The microscopic mystery in sourdough
By Veronique Greenwood
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