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Serving up Caribbean Cuisine in Singapore

As part of our series on start-up businesses from around Asia, we spoke to restaurant owner Chris Morris in Singapore.

He is looking to cash-in on Singaporeans' well known love for food.

His restaurant LIME House is the first of its kind to offer a Caribbean menu in the city-state.

He told the BBC that Singapore is the just the "first stop" in his global plans.

Produced by Zarina Hussain.

  • 13 Sep 2013
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