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A guide to eating out in a Chinese restaurant
When two cultures meet, sparks can fly, and there are numerous stories of mishaps and misunderstandings when Africans and other people do business with the Chinese.
But how can people avoid unintentionally giving offence? Renowned author and restaurateur Emma Chen explains whether you should ever knock a bowl with a chopstick - and whether using a fork in a Chinese restaurant is ok.
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24 Jul 2015
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