Cactus jam anyone?
Media playback is unsupported on your device

Turning the cactus into a cash crop

Food technologist and entrepreneur Dr Evelyn Okoth has taken the humble cactus and positioned it as an up-and-coming cash crop. From the fruit, she makes a host of products such as yogurts, jams and wine. The BBC's Africa Business Report went along to her workplace in Nairobi, Kenya, to find out more.

  • 15 Dec 2017
Go to next video: Banking on Kenya's gluten-free cassava