Taking the coffee bean to the barista
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Taking the coffee bean to the barista

Kenyans are known to be avid tea drinkers so demand for coffee in the country is low.

Local coffee producers who make a specialty brand of arabica are therefore looking to international roasters to raise their profiles.

Lerato Mbele-Roberts reports from Meru County for Talking Business Africa.

  • 01 Feb 2019
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