How meat is recycled and sold to the poor
Ever wonder what happens to restaurant leftovers? In the Philippine capital, Manila, meat is recycled from landfill tips, washed and re-cooked. It's called "pagpag" and it's eaten by the poorest people who can't afford to buy fresh meat.
Video journalist: Howard Johnson / Producer: Virma Simonette.
Warning: You may wish to skip this one if you have a delicate disposition.