Four young, black entrepreneurs explain how skin colour has affected their business journey.Read more
Business reporter, BBC News
When UK schools closed in the Covid-19 lockdown, it had a big impact on Soreen's malt loaf sales.
Fish and chip shop chain: “After the lockdown, we changed our business model within two weeks.”
Vegan food firm boss Andy Shovel says “the lockdown has made us aim higher” with sales targets.
How the sausage-maker Heck plans to weather hard times after the lockdown ends.
Switching products to suit the times: the floor tile manufacturer now making masks for the NHS.
Waterstones CEO: How I keep selling books while my bookshops are shut down.
Ojoma Idegwu, founder of plus-size fashion label Dear Curves, explains how she is adapting to coronavirus.
Don't be afraid to ask your rivals, you'll be amazed at how helpful they can be, says Ellie Webb.
Hakan Bulgurlu leads Arçelik, a multi-billion dollar white goods company, but he puts his success in life down to lessons he learned selling gold in a Turkish bazaar.