The battle for crispy, deep-fried chicken is on. There is a new kid in town and it is not American.
Taiwan's famous dumpling chain Din Tai Fung has opened its first restaurant in London, but says it never planned to become this big.
Australian restaurateur Bill Granger, credited with inventing hipster brunch staple smashed avocado on toast, continues to grow his breakfast empire.
Gaggan Anand, the executive chef at Bangkok's Michelin-starred restaurant Gaggan, has brought Indian cuisine to new heights.
India's Parle-G ranks among the world's biggest selling biscuits but competition is heating up. Can they stay ahead?