Sugar

Is Tate and Lyle ready for Brexit?
BBC Breakfast's Ben Thompson visits Tate and Lyle's sugar warehouse in east London to find out just how ready the company is for Brexit.
How saccharin became a million dollar idea.
The BBC's Aaron Heslehurst explains how saccharin became a million dollar idea.

Charting a better way for African sugar

How big companies could produce sugar more ethically and more profitably in Africa
Almost half of all land disputes between sugar companies and local communities across Africa last more than a decade.  New research from the Overseas Development Institute says it's costing companies up to US$100 million in lost revenue, often due to land disputes.  Anna Locke from the Overseas Development Institute says there are ways to resolve the problems.

(Pic: Sugar in the palm of workers hands ; Credit: Reuters)
Tom Watson: My sugar addiction caused constant hunger
Labour MP who was diagnosed with type two diabetes and lost seven stone joins "Fizz Free February" campaign.